Van's Catch Sport Fishing Charters on Lake Michigan for Chinook Coho Salmon Rainbow Brown Trout and Steelhead Port Washington Milwaukee and Sheboygan Fishing Charters


 
Van's Catch Sport
Fishing, LLC
  ©2009-2012
North Slip #6 and #7
Lake Michigan Charter Fishing
Port Washington Harbor, Wisconsin
TOLL FREE: 877-456-0048
e-mail: Captain@VansCatch.com
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BBQ Teriyaki Salmon or Trout
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2 to 4 salmon or trout fillets
2 Bell Peppers - red and green
1 Onion
1 Lemon
Teriyaki Sauce
1 Orange
Garlic Powder
Pinch of Herbs
Pepper
Seasoned Salt

1. Squeeze lemon over the fillet(s).
2. Baste with the Teriyaki Sauce.
3. Lightly season the fish with garlic powder, pinch of herbs, pepper and seasoned salt.
4. Thinly slice the onion, orange and peppers and arrange on top of the fish.
5. Allow to sit at room temperature for 30 to 45 minutes while BBQ heats.
6. Place the fish on the grill, skin side down over the coals.
7. Baste with teriyaki frequently. Remove when opaque. (it will continue to cook)

  • Remove from grill with a spatula going between the skin and the meat. (the skin remains on the BBQ)

  • Charter Fishing Lake Michigan -- Port Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, "Steelhead" -- Van's Catch Sport Fishing near Milwaukee and Sheboygan.