Van's Catch Sport Fishing Charters on Lake Michigan for Chinook Coho Salmon Rainbow Brown Trout and Steelhead Port Washington Milwaukee and Sheboygan Fishing Charters


 
Van's Catch Sport
Fishing, LLC
  ©2008-2016
North Slip #6 and #7
Lake Michigan Charter Fishing
Port Washington Harbor, Wisconsin
TOLL FREE: 877-456-0048
e-mail: Captain@VansCatch.com
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Super-Crispy Salmon/Trout Teriyaki
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1/3 cup soy sauce
3 TBL honey
1 TBL white wine vinegar
1 clove garlic, finely chopped
Four skin-on boneless salmon/trout filets
Salt
2 TBL vegetable oil
1 scallion, thinly sliced

1. In a saucepan, combine the soy sauce, honey and vinegar. Bring to a boil and simmer for 1 minute. Stir in the garlic.

2. Season the filets on both sides with sea salt. Preheat a large, heavy skillet over medium-high heat. Add the oil, swirling to coat, then add the salmon, skin side down, and cook, undisturbed, until the skin is very crisp, about 6 minutes. Turn and cook until opaque at the thickest part, 1 to 3 minutes.

3. Drizzle serving plates with the sauce, place the salmon, skin side up, on top and sprinkle with the scallion.


Charter Fishing Lake Michigan -- Port Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, "Steelhead" -- Van's Catch Sport Fishing near Milwaukee and Sheboygan.