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2 salmon steaks, 1 inch thick Combine sour cream, Grey Poupon Dijon Mustard, dill weed, lemon juice and garlic. Mix well. Brush salmon with melted butter or margarine. Grill or broil salmon steaks as desired. Generously add Grey Poupon Dijon to taste. Charter Fishing Lake Michigan -- Port
Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, "Steelhead" -- Van's
Catch Sport Fishing near Milwaukee and Sheboygan. |