Van's Catch Sport Fishing Charters on Lake Michigan for Chinook Coho Salmon Rainbow Brown
Trout and Steelhead Port Washington Milwaukee and Sheboygan


 
Van's Catch Sport
Fishing, LLC
  ©2008-2016
North Slip #6 and #7
Lake Michigan Charter Fishing
Port Washington Harbor, Wisconsin
TOLL FREE: 877-456-0048
e-mail: Captain@VansCatch.com
Contact Us

Salmon Steaks with Dill Vinaigrette
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Basting Sauce: (Makes 3/4 cup)

1/2 tsp salt
1/4 tsp fresh ground pepper
1/3 cup olive oil
1/4 tsp Dijon mustard
1/4 cup fresh squeezed lemon juice
1 TBL snipped fresh dill or 1 tsp dried dill weed
1 tsp minced garlic

4 Salmon Steaks, about 1 inch thick

Wisk all basting ingredients in a small bowl. Cover; let stand at room temperature at least 2 hours or refrigerate up to 24 hours to allow flavors to develop.

To grill: Place fish directly on lightly oiled grill 4 to 6 inches above hot coals.

Cook 8 to 10 minutes, turning once and brushing twice with sauce.


Charter Fishing Lake Michigan -- Port Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, "Steelhead" -- Van's Catch Sport Fishing near Milwaukee and Sheboygan.