Van's Catch Sport Fishing Charters on Lake Michigan for Chinook Coho Salmon Rainbow Brown Trout and Steelhead Port Washington Milwaukee and Sheboygan Fishing Charters


 
Van's Catch Sport
Fishing, LLC
  ©2008-2016
North Slip #6 and #7
Lake Michigan Charter Fishing
Port Washington Harbor, Wisconsin
TOLL FREE: 877-456-0048
e-mail: Captain@VansCatch.com
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Garlic-Dill Salmon or Trout Fillets
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4 salmon or trout fillets
3 garlic cloves, finely chopped
3/4 cup fresh orange juice
2 tsp fresh lemon juice
1 TBL chopped fresh dill

1. In medium baking dish, combine the garlic, orange juice, lemon juice and dill.
2. Place the fillet, skin side up, in the marinade and refrigerate for up to 3 hours.
3. Preheat the oven to 375 degrees
4. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, approx. 15 minutes.


Lake Michigan Charter Fishing -- Port Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, Brown Trout -- Charter Fishing near Milwaukee and Sheboygan.