Van's Catch Sport Fishing Charters on Lake Michigan for Chinook Coho Salmon Rainbow Brown Trout and Steelhead Port Washington Milwaukee and Sheboygan


 
Van's Catch Sport
Fishing, LLC   ©2009-2012
North Slip #6 and #7
Lake Michigan Charter Fishing
Port Washington Harbor, Wisconsin
TOLL FREE: 877-456-0048
e-mail: Captain@VansCatch.com
Contact Us

Smoked Paprika Roasted Salmon
with Wilted Spinach
Print This Page

1/4 C orange juice
2 TBL plus 1 tsp olive oil, divided
2 tsp McCormick Gourmet Collection Thyme Leaves, divided
2 lbs Salmon/Trout fillets
1 TBL brown sugar
1 TBL McCormick Gourmet Collection Smoked Paprika
1 tsp McCormick Gourmet Collection Saigon Cinnamon
1 tsp grated orange peel
1/2 tsp McCormick Gourmet Collection Sicilian Sea Salt
1 bag (10 oz) spinach leaves

MIX orange juice, 2 TBL of the oil and 1 tsp of the thyme in a small bowl. Place fillets in a large glass dish. Add marinade; turn to coat well. Cover. Refrigerate 30 minutes or longer for extra flavor.

MIX sugar, smoked paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in small bowl. Remove fillets from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of fillets evenly with smoked paprike mixture.

ROAST fillets in preheated 400 degree oven 10 to 15 min. or until fish flakes easily with a fork. Meanwhile, heat remaining 1 tsp oil in large skillet on medium heat. Add spinach; cook and stir 2 min. or until wilted. Serve fillets over spinach.

Charter Fishing Lake Michigan -- Port Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, "Steelhead" -- Van's Catch Sport Fishing near Milwaukee and Sheboygan.