Van's Catch Sport Fishing Charters on Lake Michigan for Chinook Coho Salmon Rainbow Brown Trout and Steelhead Port Washington Milwaukee and Sheboygan


 
Van's Catch Sport
Fishing, LLC   ©2009-2012
North Slip #6 and #7
Lake Michigan Charter Fishing
Port Washington Harbor, Wisconsin
TOLL FREE: 877-456-0048
e-mail: Captain@VansCatch.com
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Pepper Jelly and Soy Glazed Salmon
(or trout)
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salmon or trout filet, about 1 inch thick
2/3 cup green jalapeno pepper jelly
1/3 cup rice vinegar
1/3 cup soy sauce
3 green onions, sliced
1 TBL grated fresh ginger
2 tsp toasted sesame oil
3 cloves garlic, minced
1/4 tsp crushed red pepper
1/4 cup snipped fresh cilantro
1/4 cup sliced fresh jalapeno and/or sliced green onions

Rinse fish and pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.

Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)

Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish. Sprinkle fish with cilantro, peppers and onions.

Charter Fishing Lake Michigan -- Port Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, "Steelhead" -- Van's Catch Sport Fishing near Milwaukee and Sheboygan.