Van's Catch Sport Fishing Charters on Lake Michigan for Chinook Coho Salmon Rainbow Brown
Trout and Steelhead Port Washington Milwaukee and Sheboygan


 
Van's Catch Sport
Fishing, LLC
  ©2008-2016
North Slip #6 and #7
Lake Michigan Charter Fishing
Port Washington Harbor, Wisconsin
TOLL FREE: 877-456-0048
e-mail: Captain@VansCatch.com
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Rosemary Trout with Cherry-Tomatoe Sauce
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1 pint tomatoes (preferably assorted colors), halved
1 large shallot, chopped
1 TBL balsamic vinegar
2 tsp finely chopped fresh rosemary plus 8 large sprigs
4 TBL olive oil, divided
coarse kosher salt
4 10 to 12 oz whole trout, gutted, boned, heads removed, if desired
(Can also use trout filets)

Mix tomatoes, shallot, vinegar, and chopped rosemary in bowl. Stir in 1 TBL oil. Season with salt and pepper.

Open trout like book on work surface. Sprinkle with coarse salt and pepper. Place 2 rosemary sprigs on each; fold over to close.

Divide 3 TBL oil between 2 large nonstick skillets. Place over medium-high heat. Add 2 trout to each skillet. Cook trout until brown outside and just opaque in center, about 4 minutes per side. Transfer to plates. Spoon tomatoe mixture alongside.


Charter Fishing Lake Michigan -- Port Washington Charter Fishing for Chinook Salmon, Coho Salmon, Rainbow Trout, "Steelhead" -- Van's Catch Sport Fishing near Milwaukee and Sheboygan.